When people eat Terre Sabine's fresh apricots for the first time they say they've never tasted apricots before.
Discover our apricots
Cherries are red: red like the passion we put in growing our fruit. Terre Sabine's cherries are a treat you can't miss.
Discover our cherries
Our figs are special: you can spot them in the supermarket from miles away, because they’re so nice and fleshy.
Discover our figs
We’re proud of our kiwi, because we can turn them into delicious desserts, ready to be eaten with a spoon.
Discover our kiwi
Those who tried the taste of pears just picked from their tree, will find the same genuineness in Terre Sabine's pears.
Discover our pears
Terre Sabine offers its customers a wide range of fresh fruits, but we must admit peaches stand out for their quality.
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When we try to describe Terre Sabine’s fresh plums we only need these two adjectives: “genuine” and “tasty”.
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IOur melotto indulges body and mind, it is a heap of energy and sweetness contained in a soft hull.
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We are proud to introduce to our customers nature’s best friend: our extra apricot’s jam, of course, hand-made by our artisans using only fresh fruit and sugar.
Spread our jam
Taste Terre Sabine’s cherry jam and let nature feed your senses. Our jam will remind you of hand-made ones; we make our jams according to a very old traditional recipe.
Spread our jam
Our extra fig jam is so yummy that you’ll love it. Put it in your mouth: it will tempt your palate and wake your senses. Terre Sabine’s figs jam will give you sweet sensations and emotions.
Spread our jam
We don’t just grow fresh fruit: at Terre Sabine we also dedicates to making fruit jams. We often call them nature jams: when you eat them you can fell the taste of nature.
Spread our jam
Do you need a treat to brighten your day? Choose Terre Sabine’s extra plum jam and enjoy the sweet side of nature. Taste and genuineness are guaranteed, taste it now!
Spread our jam
It happened a long time ago, but we can still recall the image of our grannies, lovingly pouring olive oil on a sliceof bread. We will never forget the beauty of their gesture and the taste of that oil. Today, Terre Sabine extra virgin olive oil is still the best way to enhance dishes, even a roasted slice of bread becomes gold.
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